![]() ![]() Also, the candied citron peel is readily available in supermarkets. It can also be stirred into granola to add a refreshing flavor with hints of sweet flavor. The candied peel is suitable for baking the desserts. On the contrary, you can opt for the candied peel. In case you don’t want to add orange slices or need something to add to the recipe, you can opt for the citron peel. In addition, it will add a citrus-like fragrance to the desserts. So, if you just want to decorate the dessert, orange slices will do fine. The candied citrons are often added to the top of the desserts to improve the presentation. Yes, you read that right! The orange slices might not be candied, but they can be added to the top of desserts. So, let’s see which substitutes can be used. There are different options available in candied citrus fruits, and all of them can be interchanged with each other. The candied citron is used for adding the floral and mildly sweet flavor to panettone, fruitcakes, and other confections. The candied citron is made by blanching citrons in water and boiled in the sugar syrup.Īfter boiling, these citrons are dried. This is because citron is the fruit (it’s a semitropical fruit) that has a higher similarity to lemon, but the skin will be much thicker. Contrary to usual belief, it is not candied grapefruit peel or lemon. To be honest, the majority of people don’t even know what candied citron is since it’s not common. ![]() So, let’s have a look! Candied Citron Substitutes Candied citron can be hard to find, but there are some alternate options. Are you making some recipe that calls for candied citron but you cannot find them? We are sharing the candied citron substitutes for you.
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